Monday, March 5, 2012

Love that chipotle -- and hominy

This has to be one of the quickest and tastiest suppers ever, and I love the presentation. It combines two of my favorite igredients: chipotle in adobo and hominy:
In the spirit of Use What You Have, I subbed peach preserves for apricot -- maybe not giving it as intense a flavor as apricot, but still awfully good. And, I thought scallions better in the hominy than cilantro -- especially since a certain family member has an aversion to the herb. All in all, a success, and I've made it twice now.

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