Wednesday, November 24, 2010

Who thinks up these strange food combos?


It looks so pretty, with its bright orange and green risotto served on squash wedges, but the flavors in this recipe from epicurious.com were totally disharmonious. We ate little and threw the rest out. Roasted butternut squash risotto with sage and spinach. The mixture of the sweet squash, the pungent Romano cheese, and the too-strong sage was pretty disgusting.

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